Easy Bell Pepper And Cashew Coconut Curry Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
77%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 teaspoons curry powder

1/2 cup roasted and salted cashews (use whole cashews or halves, not pieces)

2 garlic cloves , minced

1/3 cup vegetable broth

1 medium red bell pepper , stemmed, seeded, and thinly sliced

1 medium green bell pepper , stemmed, seeded, and thinly sliced

1 medium yellow onion , cut into wedges

2 teaspoons olive oil

1 cup coconut milk

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