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Tequila-Marinated Steak Burritos


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1 beef flank steak (about 1-1/2 to 2 pounds)

6 medium flour tortillas (10-inch diameter), warmed

1/2 cup fresh orange juice

2 tablespoons tequila

1 tablespoon vegetable oil

1 tablespoon honey

2 tablespoons minced garlic

1 teaspoon crushed red pepper

Guacamole, pico de gallo and shredded lettuce

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