Cheesy Chicken Enchilada Dip

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How Sweet It Is
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12 ounces cream cheese, softened

8 ounces white cheddar cheese, freshly grated

6 ounces monterey jack cheese, freshly grated

1 cup cooked and shredded chicken

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

2 garlic cloves, minced

1 (4 ounce) can of diced green chiles

1/2 cup enchilada sauce

1 cup freshly chopped butter lettuce

1/2 cup grape tomatoes, quartered

1/4 cup fresh cilantro

4 green onions, sliced

tortilla chips for serving

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