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Raspberry And Cream Swirled Pumpkin Muffins

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Uploaded by: Picky Palate

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Ingredients

3/4 cup plain Greek 2% yogurt

2 large eggs

1 teaspoon pure vanilla extract

1 cup pumpkin puree

1/2 teaspoon ground cinnamon

1 cup all purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1/4 teaspoon kosher salt

4 ounces softened cream cheese

2 tablespoons granulated sugar

1/2 cup Driscoll’s raspberries, rinsed and dried

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