Baked Chicken With Tomatoes, Capers, And Dates

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


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Ingredients for 4 servings

4 cloves garlic, minced

1 tablespoon Dijon mustard

¼ cup red wine vinegar

2 tablespoons olive oil

1 teaspoon sea salt

2 pounds boneless skinless chicken thighs

1 pint cherry or grape tomatoes, halved

2 large shallots, quartered

¼ pound pitted Kalamata or Nicoise olives

¼ pound caper berries (or 2 tablespoons regular capers)

½ cup pitted dried dates, halved

4 sprigs fresh oregano (optional)

¼ cup dry white wine

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