Polenta With Peas, Fennel, And Almonds

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
86%
CHOL
25%
SOD
51%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

2 cups water

½ cup polenta

2 tablespoons butter

1 ounce cream cheese

¼ cup whole milk

½ teaspoon sea salt

¼ teaspoon black pepper

½ tablespoon olive oil

½ cup diced fresh fennel

1 cup shelled peas

2 tablespoons minced parsley

2 tablespoons sliced almonds

1 tablespoon lemon juice

½ teaspoon lemon zest

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