Paleoista "Cobb" Salad

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2 tbsp extra-virgin olive oil

2 skinless, boneless chicken breast halves (about 1 lb)*, pounded thin with a meat tenderizer tool

1/4 cup diced leftover roasted turkey breast

1 head romaine lettuce, chopped, rinsed, and spun dry

1 small bunch frisée or your choice of lettuce if unavailable, separated, rinsed and spun dry

1 medium avocado, pitted, peeled and sliced

1 medium tomato, seeded (cut in half, then use a spoon to scoop out seeds), and finely chopped

2 large eggs, hard-boiled and sliced into circles

1 tbsp freshly squeezed lemon juice

1 tsp crushed mustard seed

1 tbsp chopped fresh chives

Freshly ground black pepper (optional)

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