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Grilled Lamb Chops With Mint Pesto

36 faves
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
210%
CHOL
102%
SOD
25%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 8 servings

5 lbs. rack of lamb, cut between the bone into chops

3 Tb. McCormick Moroccan Seasoning

Salt and Pepper

2 bunches fresh mint, bottom half of stems removed

3 Tb. tahini sesame paste

1/4 cup fresh lemon juice (1 juicy lemon)

1/3 cup water

4 cloves garlic, peeled

1 Tb. McCormick Roasted Ground Cumin

3 Tb. honey

1/2 tsp. salt

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