Wilted Kale With Fried Capers And Feta Cheese

305 faves | 4 recommends
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Greatist
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
107%
CHOL
38%
SOD
123%
Uploaded by: Greatist

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Ingredients for 1 serving

2 cups kale, stemmed and roughly chopped

1/4 teaspoon sea salt

1 tablespoon vegetable oil

1 tablespoon capers, drained from brine

3 ounces feta cheese, pieced

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