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Pear And Buckwheat Pancakes

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Bake at 350
Related tags
brunch nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
73%
CHOL
45%
SOD
44%

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Ingredients for 6 servings

1 cup buckwheat flour

1 cup whole-grain pastry flour

3 tbsp sugar

2 tsp baking powder

3/4 tsp salt

2 tbsp unsalted butter, melted and cooled slightly

1 1/4 cup whole milk

1 x egg

2 medium ripe pears

1/2 cup unsalted butter, melted

1/2 cup honey

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