Trim Tamale Pie

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Ingredients

8 to 10 dried cornhusks, each 5 to 7 inches wide and long (optional)

1 pound boned, skinned chicken breasts, fat trimmed

1 firm tomato (1/2 lb.), cored

1 onion (1/2 lb.)

2 cups plus 2 tablespoons dehydrated masa flour (corn tortilla flour)

3 1/4 cups fat-skimmed chicken broth

2 tablespoons chili powder

1 tablespoon distilled white vinegar

1/8 teaspoon anise seed

1/3 cup raisins

1/2 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons olive oil

Sliced green onions

Guacasalsa

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