Caribbean Chicken Shish Kebabs

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2 jalapeƱo peppers, halved and seeded

2 garlic cloves, peeled

3/4 cup chopped fresh parsley

1/4 cup minced fresh thyme

1/4 cup chopped onion

2 tablespoons fresh lime juice

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon black pepper

8 skinned, boned chicken thighs (about 1 1/2 pounds)

1 tablespoon chopped fresh thyme

2 red bell peppers, quartered

Cooking spray

1 teaspoon olive oil

1 cup uncooked basmati rice

3/4 cup water

1 1/4 cups fat-free, less-sodium chicken broth

2 tablespoons flaked sweetened coconut, toasted

4 lime wedges

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