Blintz Souffle Ii

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Nutrition per serving    (USDA % daily values)
CAL
799
FAT
164%
CHOL
69%
SOD
33%

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Ingredients for 8 servings

1/2 teaspoon salt

4 eggs, beaten

1 1/2 cups sour cream

1 tablespoon orange juice

2 (13 ounce) packages frozen cheese-filled blintzes

1 teaspoon vanilla extract

3 tablespoons butter

1 1/4 cups white sugar

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