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Roasted Beet And Wheat Berry Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
60%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 pound medium beets (4–5 beets)

1 1/2 cups wheat berries

1/3 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon apple cider vinegar

1 tablespoon finely minced shallot

Kosher salt and freshly ground black pepper

1/2 cup packed flat-leaf parsley leaves

2 tablespoons coarsely chopped fresh dill

1 teaspoon finely grated lemon zest

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