FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Skillet Eggs With Chorizo And Vegetables

10 faves
More from this source
Leite's Culinaria
Related tags
dairy free gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
1076
FAT
272%
CHOL
239%
SOD
121%
Uploaded by: David Leite

Comments

Add a comment

Ingredients for 2 servings

4 tablespoons olive oil

1 large onion (red or yellow), cut into 1/2- to 3/4-inch pieces

1 red bell pepper, seeded and diced

2 garlic cloves, finely chopped

1 teaspoon ground cumin (optional)

1/2 teaspoon crushed dried red pepper flakes (optional)

7 to 10 ounces Spanish (cured) chorizo, sliced (optional)

1 medium eggplant, cut into 1/2- to 3/4-inch pieces

7 ounces (almost 1/2 pound) zucchini, chopped into 1/2- to 3/4-inch pieces

sea salt

One 14-ounce can chopped tomatoes, drained, or 3/4 to 1 pound fresh tomatoes, skinned, seeded if desired, and chopped

2/3 cup cold water

Freshly ground black pepper

4 large eggs

Pinch hot paprika

You might also like

Corn-Bread And Chorizo Stuffing
Epicurious
Green Chili And Smoked Cheddar Chorizo Breakfas...
Picky Palate
Tortilla Espanola With Chorizo
Martha Stewart
Polenta Skillet Eggs With Chorizo
Sylvia Fountaine
Hearty Chorizo Skillet
Betty Crocker
Cranberry Maple Skillet Cornbread
Cookie and Kate
Whole Wheat Chocolate Chip Skillet Cookie
101 Cookbooks
Mushroom And Bacon Breakfast Skillet
Joy The Baker
Apple Cake In An Iron Skillet
The Pioneer Woman
Dark Chocolate And Hazelnut Skillet Blondies
The Kitchn