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Lemon Drizzle Cake With Edible Flowers

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Great British Chefs
Related tags
dessert nut free vegetarian easter mothers' day
Uploaded by: Great British Chefs

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Ingredients

225 g unsalted butter, softened

225 g self raising flour

1 teaspoon baking powder

225 g caster sugar

Zest of 2 large lemons (Juice saved for drizzle topping)

4 large eggs

A little milk to mix

175 g Caster sugar

Juice of 2 large lemons

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