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Roast Chicken With Citrus

Nutrition per serving    (USDA % daily values)
CAL
661
FAT
151%
CHOL
102%
SOD
151%

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Ingredients for 4 servings

1 whole chicken (3 to 4 pounds)

3 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 small orange, preferably organic, quartered

1 lemon, preferably organic, quartered

6 cloves garlic, smashed

4 fresh thyme sprigs, plus 1 tablespoon chopped fresh thyme leaves

2 fresh rosemary sprigs

4 cups (32 ounces) chicken stock (store-bought or homemade)

4 tablespoons (2 ounces) unsalted butter

1 to 3 tablespoons all-purpose flour, or as needed

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