Mini Buckwheat Bacon Pancakes With Bourbon Syrup

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Ingredients for 4 servings

4 slices thick-cut bacon, cooked and crumbled + more if you want it for topping

1/2 cup buckwheat flour

1/3 cup whole wheat pastry flour

1/4 cup all-purpose flour

2 tablespoons brown sugar

1 tablespoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 cup milk

1 large egg, lightly beaten

2 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

3 tablespoons bourbon

2/3 cup maple syrup

1 1/2 tablespoons unsalted butter

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