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Sugar Plum Cranberry Sparkle Muffins

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Uploaded by: Healthy Happy Life

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Ingredients

3/4 cup agave syrup or vegan sugar

1 3/4 cups oat flour (about 2 cups rolled oats, processed in food processor or Vitamix)

12 ounces silken tofu (room temperature)

1/2 tsp salt

1/2 tsp vanilla extract

12 ounces fresh cranberries (one standard bag)

1 Tbsp baking powder

1 tsp cinnamon

1 tsp orange juice + 1 tsp orange zest

2 Tbsp freshly ground flax seeds

3 Tbsp melted coconut oil

optional: a few dashes cayenne

crumbly sparkle topping: pinch of orange zest, vegan white sugar, rolled oats and ground flax on top of each muffin

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