Hot Pepper Chicken Under A Brick

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
69%
CHOL
7%
SOD
47%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

4 large chicken legs and thighs, or 4 chicken breasts

Salt and black pepper

5 tablespoons extra-virgin olive oil (EVOO)

1 tablespoon Dijon mustard

1 teaspoon crushed red pepper

2 tablespoons red wine vinegar

1 tablespoon orange marmalade

1 teaspoon poppy seeds

4 plum tomatoes, thinly sliced

1/2 seedless cucumber, thinly sliced

1 bunch arugula or watercress, chopped

1/3 cup flat-leaf parsley leaves, chopped (a generous handful)

2 - 3 tablespoons chopped jarred banana pepper rings plus 2 tablespoons of their juice

Crusty bread, for mopping

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