Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 blood orange, Cara Cara orange or tangerine

2 pounds young heirloom carrots, scrubbed

3 small or 2 large shallots, quartered

4 tablespoons extra virgin olive oil

fine sea salt and freshly ground pepper

1 tablespoon honey

1 small head radicchio, torn into bite-size pieces

1/4 cup toasted hazelnuts, coarsely chopped

flaked sea salt such as Maldon

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