Hot Cross Buns

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Martha Stewart


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12 tablespoons unsalted butter, melted and cooled, plus more for bowl, pan, and knife

1 cup whole milk

1/2 cup granulated sugar

4 1/2 teaspoons (2 packages) active dry yeast

1 tablespoon coarse salt

Zest of 1 lemon

Zest of 1 orange

4 large eggs, lightly beaten

5 3/4 cups all-purpose flour, plus more for dusting

1 1/3 cups currants

Bun Crossing Paste

1/2 cup apricot jam

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