Grilled Tuscan Porterhouse With White Bean-Grilled Shiitake Mushroom Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
61%
CHOL
25%
SOD
14%

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Ingredients for 8 servings

1 tablespoon chopped rosemary

Olive oil

1 tablespoon finely chopped garlic

4 shiitake mushroom caps

3 tablespoons chopped fresh parsley

WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS

1 teaspoon coarsely cracked black pepper

3 tablespoons chopped chives

3 tablespoons olive oil

Salt and freshly ground pepper

3 plum tomatoes, finely diced

1 teaspoon finely chopped garlic

2 cups warm white beans, cooked or canned rinsed and drained and heated

1/4 cup extra virgin olive

1/4 cup grated Parmesan cheese

1 (3 pound) porterhouse steak

Kosher salt

4 tablespoons lemon juice

2 tablespoons chopped fresh thyme

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