Stuffed Pork Rolls & Cannellini Bean Dip

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
102%
CHOL
76%
SOD
29%

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Ingredients for 4 servings

1 can cannellini beans (white kidney beans), rinsed and drained

4 cloves roasted garlic

1 teaspoon ground cumin

1 tablespoon minced fresh rosemary

2-4 tablespoons water, or more as needed

salt and pepper, to taste

4 center cut pork loin chops, excess fat trimmed and pounded thin

4 tablespoons Cannellini Bean Dip

1 apple, cored and minced fine

1/2 cup shredded mozzarella cheese

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