Rainbow Chard And Radicchio Sauté

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
31%
CHOL
4%
SOD
18%

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Ingredients for 8 servings

2 pounds rainbow chard (3 to 4 medium bunches)

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

1 medium onion, cut into 3/4-inch pieces

4 garlic cloves, minced

1 pound radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups)

2 tablespoons (or more) red wine vinegar

3 tablespoons currants (optional)

1/4 cup pine nuts, toasted

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