Brioche French Toast With Asparagus And Orange Beurre Blanc

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1398
FAT
278%
CHOL
222%
SOD
28%

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Ingredients for 4 servings

1 pound asparagus, cut diagonally into 1-inch pieces

2 teaspoons extra-virgin olive oil

Coarse salt and freshly ground pepper

4 large eggs

1 cup heavy cream

1 teaspoon finely grated orange zest

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

4 one-inch-thick brioche slices

1 1/2 ounces (3 tablespoons) unsalted butter

1 1/2 cups dry white wine

1/2 cup plus 2 tablespoons fresh orange juice (from 2 oranges)

2 small shallots, thinly sliced

1/2 cup heavy cream

6 ounces (1 1/2 sticks) unsalted butter, cut into small pieces

2 small shallots thinly sliced

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