Olive Oyl's Roasted Salmon With Cauliflower Puree

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
95%
CHOL
111%
SOD
13%

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Ingredients for 4 servings

fresh ground black pepper

3 cups water

1 lb fresh salmon fillet , skinned and cut into 4 (4 ounce)

fresh ground white pepper

1/2 lb cauliflower floret , stems trimmed

1/2 cup heavy cream

1/2 cup fresh baby sweet peas

1 tablespoon olive oil

salt

kosher salt

2 teaspoons butter

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