Duck Breast A` Lorange

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
52%
CHOL
8%
SOD
12%
Uploaded by: RachaelRay Magazine

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Ingredients for 2 servings

1 tablespoon butter

1/4 cup chopped hazelnuts or walnuts

1 cup rice

2 cups chicken broth

1 small bunch asparagus, trimmed to 4 inches and sliced 1/2 inch thick on an angle

3 scallions, finely chopped

1/3 cup finely chopped flat-leaf parsley (a generous handful)

2 duck breasts

Salt and pepper

1/3 cup orange marmalade

1/4 cup dry sherry