Chicken Parmesan Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce

1 stalk celery, chopped

3 tablespoons olive oil

2 (32-ounce) cans crushed tomatoes

2 tablespoons unsalted butter, cut into pieces

8 (3-ounces each) chicken cutlets

Sea salt and freshly ground black pepper

1 carrot, chopped

1/2 cup extra-virgin olive oil

1 small onion, chopped

Salt and freshly ground black pepper

1 teaspoon chopped fresh thyme leaves

1 teaspoon chopped fresh rosemary leaves

1 teaspoon chopped fresh Italian parsley leaves

16 teaspoons grated Parmesan

2 dried bay leaves

4 tablespoons unsalted butter, optional

1/2 cup shredded mozzarella

4 to 6 basil leaves

2 cloves garlic, chopped

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