Chicken Potacchio

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
57%
CHOL
48%
SOD
12%

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Ingredients for 2 servings

2 chicken breasts

2 tablespoons olive oil

6 garlic cloves , peeled

salt and pepper

1/4 cup red wine vinegar

1 tablespoon rosemary

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