Gluten-Free Buckwheat Pancakes

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1 cup buckwheat flour (or 1/2 buckwheat and 1/2 flour of choice)

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups buttermilk, shaken*

1 large egg

1/2 teaspoon pure vanilla extract

Butter, for the skillet

1 pint strawberries, hulled and sliced into bite-sized quarters or halves

1 teaspoon sugar

1 tablespoon maple syrup or honey

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