Earl Grey Hot Cross Buns

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2/3 cup water

3 Earl Grey tea bags

1 (1/4 ounce) packet of dried yeast

3 tablespoons granulated sugar

3 1/2 cups (16 ounces) all-purpose flour

4 tablespoons (2 ounces) unsalted butter

1/3 cup milk

1 large egg

1 teaspoon salt

1 tablespoon mixed spice

1 lemon, zested

1 orange, zested

1/2 cup currants or raisins

1/2 cup (2 1/4 ounces) all-purpose flour

1/3 to 1/2 cup water

Milk, for glazing

Oil, for greasing

Apricot jam or golden syrup, for glazing

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