Italian Chicken Sandwiches With Roasted Red Pepper Sauce

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7-ounce jar of roasted red peppers, drained and patted dry (about 3/4 C)

1 clove garlic, chopped

1/2 cup mayo

1/2 teaspoon fresh lemon juice

kosher salt and black pepper

1 large french baguette (about 24″ long) or 4 large hoagie buns

2 cups cooked shredded or (or a few chicken breasts grilled and sliced)

1 cup shredded mozzarella cheese, or several slices

a handful of fresh basil leaves

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