FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mushroom Lasagna

28 faves
Uploaded by: What's Gaby Cooking

Comments

Add a comment

Ingredients

1.5 pounds mushrooms (I used a variety of oyster, shitake, crimini), roughly chopped

2 shallots, finely diced

6 cloves garlic, roughly chopped

kosher salt and freshly cracked black pepper

4 cups fresh spinach

2 tablespoons olive oil

4 tablespoons butter

4 tablespoons flour

3 cups milk

kosher salt and freshly cracked black pepper

1/2 teaspoon freshly grated nutmeg

12 ounces fresh mozzarella, torn into pieces

15 ounces whole milk ricotta

3/4 cup freshly grated Parmesan

1 package no-boil lasagna sheets

You might also like

Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Mushroom Lasagna
smitten kitchen
Super Skinny Eggplant Lasagna
The Skinny
Mama Jess Bean Good Mini Lasagnas
Abe's Market
Roasted Eggplant And Portobello Mushroom Lasagna
Foodess
Spinach And Portobello Lasagna
Umami Girl
Best Lasagne
No Recipes
Mushroom And Sundried Tomato Lasagna
Vegan YumYum
Cheesy All-Vegetable Lasagna
The Kitchn