Asparagus Chicken Stir-Fry

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Land O Lakes


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1/3 cup water

2 tablespoons lemon juice

1 tablespoon chopped fresh basil leaves*

2 teaspoons cornstarch

1/2 teaspoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

2 tablespoons Land O Lakes® Butter

1 pound (24 spears) fresh asparagus, cut into 2-inch pieces

1 large (2 cups) onion, cut into thin wedges

1 (8-ounce) package (3 cups) sliced fresh mushrooms

1/2 cup sun-dried tomatoes in olive oil, drained, cut into 1/4-inch strips

4 (4-ounce) boneless skinless chicken breast halves, cut into 1/2-inch strips

1 tablespoon toasted sesame seed

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