Baked Pineapple And Ginger Cake With Muscovado Sugar And Mascarpone Sorbet

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Great British Chefs
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1/2 fresh pineapple

35 g of butter

100 g of brown sugar

1 1/2 tbsp of black treacle

1 egg

1/2 tsp of fresh ginger, grated

1/2 tbsp of bicarbonate of soda

170 ml of water

200 g of self-raising flour

85 ml of water

100 g of sugar

200 g of mascarpone

100 g of muscovado sugar

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