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Rhubarb Buckle With Ginger Crumb

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The Naptime Chef
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dessert nut free vegetarian easter
Uploaded by: The Naptime Chef


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1/3 cup granulated sugar

¼ cup all-purpose flour

¼ cup finely chopped candied ginger

2 tablespoons unsalted butter, melted

1 ¾ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon dried ginger

½ teaspoon baking soda

½ teaspoon fine sea salt

¾ cups unsalted butter, at room temperature

1 cup granulated sugar

2 eggs

¾ cups buttermilk, at room temperature

1 pound rhubarb, trimmed and thinly sliced

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