Mushroom Hot And Sour Soup

630 faves | 6 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
18%
CHOL
26%
SOD
156%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 small yellow onion, diced

1 bunch scallions, thinly sliced, white and green parts divided

1 pound mixed mushrooms (I used shitake and cremini), stems removed, thinly sliced

1 inch fresh ginger, peeled and minced

2 garlic cloves, minced

2 teaspoons sambal olek or sriracha

1/4 cup gluten-free tamari

1/4 cup rice vinegar

6 cups vegetable stock

2 tablespoons cornstarch

1 large egg, beaten

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