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Prosciutto With Peaches And Balsamic Vinegar Recipe

27 faves
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
9%
CHOL
0%
SOD
30%
Uploaded by: Food Republic

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Ingredients for 8 servings

16 slices prosciutto, very thinly sliced

16 chives

2 perfectly ripe peaches, peeled and cut into 8 wedges per peach

freshly ground black pepper, to taste

extra virgin olive oil, as needed

2 tablespoons good-quality aged balsamic vinegar

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