Arugula Salad With Green Beans And Radishes Recipe

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1 large bunch arugula (6 cups)

1 small fennel bulb, cored and very thinly sliced

4 ounces raw green beans, cut into 1-inch pieces (about 1 1?4 cups)

6 radishes, cut into wedges

6 to 8 tablespoons Creamy Parmesan Dressing

or bottled Caesar dressing

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