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Rice-Flour Pancakes

By Saveur
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Saveur
Related tags
brunch vegetarian mothers' day

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Ingredients

1 tsp. active dry yeast

2 cups rice flour

1/4 cup farina (such as Cream of Wheat)

1 cup finely grated fresh coconut or finely

shredded dried unsweetened coconut

(see Coaxing the coconut )

5 1/2 tsp. sugar

2/3 cup fresh "first milk" coconut milk

or 2/3 cup canned unsweetened

coconut milk (see Coaxing the coconut )

1/2 tsp. salt

15 Simple Starters

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