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Rice-Flour Pancakes

By Saveur
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brunch low fat vegetarian


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1 tsp. active dry yeast

2 cups rice flour

1/4 cup farina (such as Cream of Wheat)

1 cup finely grated fresh coconut or finely

shredded dried unsweetened coconut

(see Coaxing the Coconut )

5 1/2 tsp. sugar

2/3 cup fresh "first milk" coconut milk

or 2/3 cup canned unsweetened

coconut milk (see Coaxing the Coconut )

1/2 tsp. salt

15 Simple Starters

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