Baby Spinach Salad With Raspberry Yogurt Vinaigrette

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Stonyfield

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Ingredients

2 avocados, pitted, peeled, and cut into 6 wedges each

2 grapefruits, peeled and sectioned

2 tsp. honey

1/4 tsp. salt

3 tbs. raspberry vinegar

3 tbs. olive oil

1 cup Stonyfield Farm Fat Free Plain Yogurt

1/4 cup pecans, optional

6 cups baby spinach

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