Crunchy Quaker Oatmeal & Peanut Butter Cookies

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Parade Magazine
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1½ cups all-purpose flour

1 cup Quaker oats, ground to a flour in a food processor

½ tsp baking soda

½ tsp baking powder

Pinch of salt

2 sticks unsalted butter

1 cup packed light brown sugar

1 cup sugar

1 cup peanut butter

2 large eggs

2 tsp vanilla extract

1 cup unsalted peanuts, ground in food processor

1 cup peanut butter

3 Tbsp unsalted butter

1 tsp vanilla extract

1 cup confectioner's sugar

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