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Spaghetti With Red Wine And Pecorino

Nutrition per serving    (USDA % daily values)
CAL
677
FAT
69%
CHOL
50%
SOD
24%

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Ingredients for 4 servings

1 pound spaghetti

Salt, as needed

1/4 cup extra-virgin olive oil, plus more for drizzling before serving

3 cups good quality light, dry red wine

3/4 cup aged D.O.P. Pecorino Toscano or Parmigiano-Reggiano

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