Potato Latkes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
135%
CHOL
67%
SOD
51%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

¾ lb baking potatoes (russets)

¼ cup grated onion

2 large eggs, lightly beaten

1 tsp salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour

⅛ tsp baking powder

¼ cup butter

½ cup vegetable oil or more—enough to total about a ¼-inch layer of fat

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