FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cambodian-Style Spring Rolls

By Food52
50 faves
Uploaded by: Food52

Comments

Add a comment

Ingredients

16 ounces water

Washed peels from 2 mangos

1 lime, 1/4" slices

1/2 yellow onion, 1/2" slice

1 teaspoon sea or kosher salt

Several grinds of black pepper

8 dried japonés chiles, broken among your fingers

8 ounces uncooked shrimp (I used 31-40s peeled & deveined)

Bowl of ice water

1/4 package mai fun rice noodles

16 ounces boiling water

Fruit from 1 peeled mango, fruit removed, 1/4" dice

greens of 6 scallions, 1/4” dice

1/2 cucumber, peeled, halved, seeds scraped out, 1” long very narrow slices

Juice of 1 lime

1/2 teaspoon Sambal Olek (hot chili paste)

All of the cooled shrimp, tails pinched off, meat roughly chopped

8 rice paper wrappers

9” cake pan containing 1/4” hot tap water

16 cilantro stems and leaves, 3" lengths

Fruit from 1 mango removed from pit

2 tablespoons sesame oil

Zest and juice of 1 lime

2 tablespoons fish sauce

2 tablespoons soy sauce

1/2 teaspoon Sambal Olek

You might also like

Vietnamese-Style Spring Rolls With Shrimp
Love and Olive Oil
Spring Roll Salad Recipe
101 Cookbooks
Southern-Style Spring Rolls
A Nutritionist Eats
Pork Spring Roll
Every Day with Rachael Ray
Chinese-Style Wintery Rolls
BBC Good Food
Fresh Spring Rolls With Shrimp For Two
Food.com
Bacon Lettuce Tomato (Blt) Spring Roll
White On Rice Couple
Wolfgang's Spring Rolls
Wolfgang Puck
Turkey Avocado Spring Rolls With Hoisin Nut Dip
White On Rice Couple
Spring Roll
No Recipes