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Apple-Cranberry Pie

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Bijouxs
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dessert nut free vegetarian thanksgiving american
Uploaded by: Bijouxs

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Ingredients

2 1/2 cups flour

1 teaspoon salt

2 tablespoons sugar

12 tablespoons COLD butter ( 1 1/2 sticks), cut into 1/4 inch slices

1/2 cup COLD vegetable shortening

1/4 cup COLD vodka

1/4 cup COLD water

2 cups cranberries, fresh or frozen

1/4 cup fresh orange juice

1 cup sugar, divided, plus 1 tablespoon for top of pie

1/2 teaspoon ground cinnamon

1/2 teaspoon table salt

1/4 cup water

1 tablespoon cornstarch

3 1/2 pounds tart green apples, peeled, cored, and cut into 1/4-inch-thick slices (6 to 7 medium)

pastry for double-crust pie (above)

1 egg white, beaten lightly

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