Grilled Peach Salsa

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
53%
CHOL
0%
SOD
70%

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Ingredients for 4 servings

1/4 cup coarsely chopped fresh cilantro

1 teaspoon canola oil

Zest and juice of 1 lime

2 tablespoons chopped fresh mint

2 tablespoons finely chopped onion, preferably Vidalia

1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted

1 small jalapeƱo pepper, seeded and finely chopped

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