Turkey Liver Mousse Toasts With Pickled Shallots

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1 pound turkey or chicken livers, trimmed

1 cup milk

2 tablespoons extra-virgin olive oil

1/2 sweet red apple, cored and chopped

1 large shallot, chopped

1 garlic clove, chopped

1 sage leaf

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground pepper

2 teaspoons kosher salt

1 tablespoon bourbon

1/3 cup heavy cream

1 baguette, sliced 1/3 inch thick on the diagonal

1/2 cup sugar

1/2 cup cider vinegar

4 large shallots (1/2 pound), thinly sliced

1 teaspoon kosher salt

1 thyme sprig

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