Lemon-Glazed Roast Pork With Sage

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One 2-pound pork loin, boned and bones reserved

8 sage leaves, plus 2 large sprigs

2 tablespoons pure olive oil, plus more for rubbing

Fine sea salt or kosher salt

4 lemons, zest removed in long, wide strips, plus 1 cup fresh lemon juice

3 tablespoons sugar

Freshly ground pepper

4 cups chicken stock or canned low-sodium broth

Duet of Cauliflower

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